Day: July 22, 2021

Whites and Reds: A Short Guide to Different Types of WineWhites and Reds: A Short Guide to Different Types of Wine

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Wine comes in a wide variety. The terms “red” and “white” simply pertain to the variety of grape used in making the beverage. There are many other types of wine to choose from. If you are looking to buy a few bottles for an upcoming occasion or you simply want to keep one in the kitchen just in case,it pays to know what type to grab from the store. Here’s a quick guide to some of the most popular types of red and white wines.

White Wines

Chardonnay is one of the most popular types of wine because of its versatility. The taste and aroma of Chardonnay usually vary depending on the region the grape is grown. The barreling process may also influence the overall quality of the drink. It is often paired with seafood and chicken dishes.

Riesling is another well-loved type of white wine. It is known for its fresh,clean,and crisp taste. It has a lighter flavor than Chardonnay. Riesling is available in different fruit flavors like lime and green apple. It is usually served along with spicy foods and poultry and pork dishes.

Sauvignon Blanc is another type of white wine that is also lighter in flavor than Chardonnay. It is known for its distinct herb-like taste. Many people pair this wine with salads and seafood.

Red Wines

Cabernet Sauvignon is known as one of the finest types of wine in the world. It has a full-bodied but firm taste. While it is characterized by its deep currant taste,some brands feature a hint of vanilla and even bell pepper. Cabernet Sauvignon is often paired with red meats.

Pinot Noir is another popular red wine that is favored for its fresh and delicate taste. The aroma of this drink is usually fruity,with hints of strawberry,cherry,and plum. Some Pinot Noir brands have earthy aroma ranging from tea leaf to worn leather. This red wine is almost always served along with lamb dishes.

Try a bottle of these fine wines from your grocery delivery in Hong Kong to learn more about their distinct tastes and aromas.

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